Grilled turkey stuffed with elephant garlic pearls, rosemary, chives and sweet onion. Basted with butter and fresh German thyme. Glazed with 1/2 jar of HOT TAR® Hab-a-Honey®.
Cut green cherry tomatoes in half. Soak in milk and batter with HOT TAR® Hot Puppies® Mix. Fry.
Ingredients: HOT TAR® Hot Puppy® Mix Water Directions: Mix Hot Puppy® Mix, water. Put a thin layer of oil on hot skillet. Spoon mix on to skillet. Cook until bubbly and flip.