HOT TAR Grilled Sweet Potatoes Recipe

Directions:

1. Cut sweet potatoes in 1/4 inch sticks or rounds.
2. Brush lightly with olive oil and sprinkle with pink Himalayan salt.
3. Grill on indirect heat for 10 min. on each side.
4. Pour HOT TAR® Hab-a-honey® Wildflower habanero honey over potatoes and let sit for one min.