HOT TAR Devilish Eggs Recipe

Ingredients:

• 6 hardboiled eggs
• 2 tbs HOT TAR® Tartar sauce
• 1 tsp yellow mustard
• 1/2 tsp salt
• 1 tbs relish
• paprika (optional)

Directions:

1. Cut shelled eggs in half and put yolks in separate bowl.
2. Arrange white halves on plate.
3. Mash yolks with fork.
4. Add HOT TAR Tartar, mustard, relish and salt. Mix together
5. Fill the egg halves with mixture.
6. Garnish with paprika or cayenne pepper.