HOT TAR® Presents Hab-A-Honey® Gallberry Honey- a Southern Delicacy
Each bottle of Hab-a-Honey is carefully hand infused and all peppers are grown organically in our local sustainable farm. Gallberry is a southern honey and is considered endangered. This rare variety is cherished by the locals of South Georgia and North Florida. Try this hot honey on pizza, wings, as a glaze on pork loin, and more! The possibilities are endless.
Great for adding some sweet heat to any dish or snack.
Smoky Red Habanera Peppers
Infused By Hand
Produced on a Sustainable Farm, Organic
Hab-A-Honey® was originally developed and taste-tested for 2 years to introduce the smoky warm flavor of our habanero to folks who claimed they could not eat hot peppers. We start with a habanero with a 350,000 Scoville heat index. After carefully coring pods and cooking and storing the habanero peppers in seasoned vinegar for a minimum of three years, we infuse the peppers with Tupelo honey to create the most wonderfully, sweet heat treat imaginable. In 2007 Hab-A-Honey® was entered in the 2007 National Scoville Contest during the Fiery Foods Show in New Mexico. Hab-A-Honey® was awarded its own category as mentioned in Chile Pepper Magazine.